Wednesday, February 1, 2012

Beef Vegetable Soup

Beef Vegetable Soup

2 pounds beef (neck bones, other misc cuts)
1 onion chopped
2 stalks celery chopped (I substitute carrots)
1 bay leaf
1 TBS Worcestershire sauce
1 1/2 cups V8
2 16oz cans diced tomatoes
4 cups frozen mixed vegetables

Add all but frozen veggies to crock pot. Cook for 4 hours on high, add veggies and cook high for 1 more hour, or until beef falls off the bone. I remove beef and tear off the bones. Also remove bay leaf. Serve with corn bread. Yum

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